美味早餐:苹果芒果 美味双果松饼

½ cup butter 二分之一杯黄油
1 large egg 一个大鸡蛋
2 medium apples, peeled and chopped 两个苹果，削皮切碎
1 ½ cups frozen mango pieces, thawed 二分之一杯冰冻芒果，解冻
1 cup raisins 一杯葡萄干
1 cup unsweetened apple sauce 一杯不加糖的苹果汁
3 cups all-purpose flour 三杯面粉
1 cup brown sugar, packed 一杯红糖
1 tsp. baking soda 一茶匙苏打
½ tsp. salt 一茶匙盐

What to Do 步骤

1. Place the oven rack in the center position. Turn the oven on to 375°F. Melt the butter in the saucepan on medium. Set aside. 烤箱温度调至华氏375度，加热黄油。

2. Break the egg into 1 of the large bowls. Beat with the fork until the egg is bubbly on top. Add the next 4 ingredients. Stir until well mixed. Add the butter. Mix well. 打鸡蛋，搅拌直到起泡，加入下面的四样原料，搅拌，再加入黄油搅拌。

3. Put the remaining 4 ingredients into the other large bowl. Stir well. Dig a hole in the center of the flour mixture with the mixing spoon. Put the fruit mixture into the hole. Stir just until the flour mixture is moistened. Spoon the batter into the muffin cups. The cups will be full and the batter mounded. Bake for 30 to 35 minutes until the pick inserted straight down into the center of a muffin comes out clean. Turn the oven off. Remove the pan to the wire rack. Let stand for 5 minutes. Remove the muffins to the wire rack to cool. 剩下的四样原料放到另一个碗里，搅拌。面粉中捣一个洞，倒入水果混合物，搅拌至面粉变潮湿，将面团放到小杯子里，烤30-35分钟，直到面粉不再呈蓬松湿润状。