豆芽用英语怎么说
豆芽也称芽苗菜，是各种谷类、豆类、树类的种子培育出可以食用的“芽菜”，也称“活体蔬菜”。品种丰富，营养全面，是常见的蔬菜。那么你知道豆芽用英语怎么说吗?下面来学习一下吧。
豆芽英语说法：
bean sprout
豆芽的英语例句：
也有罐装豆芽出售。
Bean sprouts are also sold in cans.
她丢了些豆芽在锅内。
She threw the bean sprouts into the frying pan.
加特林四个豌豆豌豆芽的时间!
Gatling peas shoot four peas at a time!
这些豆芽经常用于制作沙拉。
The sprouts were sold for use in salads.
本发明涉及一种富含有机锌豆芽的制备方法。
The invention relates to a preparation method for bean sprouts containing organic zinc.
不要吃生豆芽。豆芽最可能的污染来源是用于萌芽成长的种子。
The most likely source of sprout contamination is the seeds that are used to grow the sprouts.
正是这条线索将卫生调查人员引向那家出产豆芽的有机农场。
It was this trail that led health inspectors to the organic farm where the sprouts originated.
现在我听收音机里说这是豆芽惹的祸。
Now I hear on the radio that it was the sprouts.
为避免吃到烧焦的米饭，还没来得及拍照，索性把泡菜和凉拌豆芽丢进去一起搅拌。
Having no time to take photos, I poured kimchi into it and mixed this dish.
“来源是豆芽。”德国疫病防控中心负责人莱因哈特•伯格说。
“ It's the bean sprouts,” said Reinhard Burger, head of Germany's centre for disease control.
绿豆活动：介绍词汇：绿豆、豆芽、杯子、卫生纸，水。
Mung Bean Project: Introduced vocabulary: mung Bean, bean sprout, cup, toilet paper, water.
当肉炒熟之后，加入豆芽，辣椒和洋葱还有蒜一起翻炒;
As your choice of meat is cooking, add the bean sprouts, peppers, onions, and garlic.
黄豆芽多糖对免疫抑制小鼠的实验研究
Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice
目的：分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。
Objective: To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.
绿色大豆芽铁积累规律的研究
Accumulation Pattern of Iron in Soybean Spears A Big Cheater
采用优化的工艺生产富硒豆芽，研究硒在豆芽不同部位及蛋白组分中的分布。
The distribution of Se in different parts of Se-enriched soybean sprouts and its accumulation in protein fractions were investigated.
利用豆芽生物态吸附锰和锌的研究
Studies on the Bioadsorption Manganese and Zinc by Bean Sprouts
目的：研究黄豆芽多糖(BSPS)对免疫功能低下小鼠的免疫调节作用。
object: In order to study immune regulatory activity of Burgeon of Soybean polysaccharide on mice of immune depressive.
豆芽也更容易消化，因为它们是有活性的并因此而拥有自己的酶，而豆类如果被烹饪的话就不会有酶。
Sprouted beans are also easier to digest as they are alive and have their own enzymes as a result that are not present if the bean is cooked.
